"KitchenShare gives anyone the tools to chase their culinary dream, without building their own commercial kitchen."        
Jay Burton, General Manager, KitchenShare

 
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Welcome to One World KitchenShare program, a 24/7 rental kitchen designed to offer new and experienced food businesses a commercial kitchen without the cost and effort of creating your own. Our mission is to provide the tools you need to create a successful food business.

Questions? Check out our FAQ (Frequently Asked Questions).

Interested in pricing? Check out our fee schedule.

What are you waiting for? Contact us today to begin your culinary adventure!

 

Fees?

Learn about the fees associated with our KitchenShare program.

 
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Testimonials

KitchenShare made it possible for me to have a business.
— Joni McGary, LuckyGuy Bakery
My company, PopKorn Kernels With A Twist, has been a tenant at One World since 2016. My team and I have enjoyed the wonderful opportunity to learn, grow, expand, and thrive. The availability of space and resources is unmatched to anything I could have imagined, and I am beyond grateful!
— Virginia Githiri, PopKorn Kernels With A Twist
This is a food studio — a place to do my own thing or a place to collaborate.
— KitchenShare Client
This place has everything I need for my business to be a success.
— KitchenShare Client


 

“There’s a new business model in place right now that people can’t even see yet,” says Jeff Mease, co-founder and owner of One World Enterprises and its commissary kitchen, which houses a collaborative program called KitchenShare. By allowing startup businesses to use One World’s commissary, Mease helps entrepreneurs explore their ideas and passions, which they hope will lead to opening their own storefronts.

 

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About Us

One World Enterprises started as a pizza shop,
(Pizza X) then added a restaurant (Lennie's) and later a brewery (Bloomington Brewing Co.). Then expanded to include One World Catering and a commissary that provides prep space for the One World Enterprises, as well as people who have startup businesses that needed a certified commercial kitchen.